dinner
- ENTREES
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Sesame Crusted Salmon Filet $21.50
Served with Roasted Garlic Mashed Potatos, Grilled Asparagus and Ginger Plum Sauce
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Char-Grilled Swordfish $21.75
Served with a Date Bar-B-Que Sauce and Sauteed Spinach Over Vanilla Rice and Topped with Toasted Almonds
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Crab Stuffed Filet of Sole in a Mixed Mushroom Cream Sauce $22.50
Served with Roasted Garlic Mashed Potatos and Haricot verts
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Pan Seared Rare Tuna $23.50
Served with Garlic Mashed Potatos, Spinach and Banana Coconut Curry Sauce
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Grilled King Shrimp $22.75
Served with Orzo Pasta, Currants and Raisins, Tossed in an Indonesian Curry Sauce topped with Sauteed Spinach
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Char Grilled Chicken Breast $20.75
With Roasted Garlic Mashed Potatoes, Haricot Verts, Carrots and a Moroccan OliveSweet Lemon Rosemary Sauce
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Pan Seared Duck Breast $23.50
Served with Fruit Bread Pudding, Sauteed Spinach and Apple Cider Honey Fig Demi Glace
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Braised Lamb Shank Tagine $24.75
Served with Sundried Cranberry Couscous, Winter Vegetables in Apple Cider Honey Saffron Broth
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Char-grilled Filet Mignon $26.50
With Crumbled Gorgonzola Cheese, Red Onion Confit, Asparagus and Roasted Garlic Mash Potatoes, Currant Demi Glace
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Seafood Risotto $25.50
King Shrimp, Sea Scollops and Mussels served over Creamy Marscapone Saffron Risotto
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Angel Hair Pasta Greek Style $18.75
With Spinach, Feta, Roasted Roma Tomatoes, Kalamata Olives and and Garlic Infused Olive Oil With Chicken $18.00 With Shrimp $20.00
- Mediterranean Vegetable Plate Served Over Sundried Cranberry Couscous $18.00
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Whole Fish of the Day $26.00
Served with Roasted Garlic Mashed Potatoes, Grilled Asparagus and a side of Charmoula