dinner

• ENTREES
• Sesame Crusted Salmon Filet $19.95
  Served with Roasted Garlic Mashed Potatos, Grilled Asparagus and Ginger Plum Sauce
• Oven Roasted Swordfish $20.50
  Served with a Date Bar-B-Que Sauce and Sauteed Spinach Over Vanilla Rice and Topped with Toasted Almonds
• Crab Stuffed Filet of Sole in a Mixed Mushroom Cream Sauce $21.95
  Served with Roasted Garlic Mashed Potatos and Haricot verts
• Pan Seared Rare Tuna $21.95
  Served with Garlic Mashed Potatos, Spinach and Banana Coconut Curry Sauce
• Grilled King Shrimp $21.00
  Served with Orzo Pasta, Currants and Raisins, Tossed in an Indonesian Curry Sauce topped with Sauteed Spinach
• Char Grilled Chicken Breast $18.95
  With Roasted Garlic Mashed Potatoes, Haricot Verts, Carrots and a Moroccan OliveSweet Lemon Rosemary Sauce
• Pan Seared Duck Breast $20.50
  Served with Fruit Bread Pudding, Sauteed Spinach and Apple Cider Honey Fig Demi Glace
• Braised Lamb Shank Tagine $23.50
  Served with Sundried Cranberry Couscous, Winter Vegetables in Apple Cider Honey Saffron Broth
• Char-grilled Filet Mignon $25.25
  With Crumbled Gorgonzola Cheese, Red Onion Confit, Asparagus and Roasted Garlic Mash Potatoes, Currant Demi Glace
• Seafood Risotto $24.00
  King Shrimp, Sea Scollops and Mussels served over Creamy Marscapone Saffron Risotto
• Angel Hair Pasta Greek Style $16.50
  With Spinach, Feta, Roasted Roma Tomatoes, Kalamata Olives and and Garlic Infused Olive Oil With Chicken $18.00 With Shrimp $20.00
• Mediterranean Vegetable Plate Served Over Sundried Cranberry Couscous $17.00
• Whole Fish of the Day $25.00
  Served with Roasted Garlic Mashed Potatoes, Grilled Asparagus and a side of Charmoula