lunch

• SOUPS & APPETIZERS
• Soup Du Jour $4.50
  An Inspiration From the Freshest Ingredients Available
• Baked Brie in a Clay Pot $6.50
  With Lavender, Toasted Almonds and Pita Bread
• Eggplant, Goat Cheese Lasagna (No Pasta) $8.00
  Served with Tomato Basil Sauce
• Steamed Mussels Moroccan Style $8.00
  With Charmoula and Roasted Tomatoes
• Mediterranean Tapas Plate $7.75
  Choice of three: Fish Salad, Hummus, Feta Cheese, Tzatiki, or Baba Ghanoush Served with Flat Bread
• My Favorite Appetizer $8.50
  Tuna Sashimi, Pickled Ginger, Wasabi, Seaweed Salad & Sesame Soy Drizzle
• Spinach and Feta Cheese Fila Triangle $8.00
  Served with Tzatziki
• Grilled Vegetable Pizza Flatbread $7.75
  Served with Tzatziki
• SALADS
• House Salad $6.75
  Mixed Greens, Baby Tomatoes, Goat Cheese and Fig Aged Balsamic Vinaigrette
• Roasted Beet and Haricot Verts Salad $7.50
  With Aged Fig Balsamic Vinaigrette and Goat Cheese
• Fuji Apple Walnut Salad $8.00
  Baby Greens, Apple Walnuts and Blue Cheese Dressing
• Hearts of Romaine Caesar Salad $7.25
  With Baby Pear Tomatoes, Classic Caesar Dressing topped with Parmesan and Home Made Baked Croutons, With Shrimp $8.95, With Chicken 7.95, With Salmon $8.50
• Salad Nicoise $9.25
  Char Grilled Rare Tuna Served Over Mixed Greens With Hard cooked Eggs Kalamata Olives, Fresh Tomatoes, Haricot Verts With Olive Oil And Aged Balsamic Vinegar
• SANDWICHES
• Grilled Winter Vegetable Sandwich $7.75
  With Salsa Verde And Goat Cheese
• Charmoula Marinated Chicken Sandwich $8.50
  With Mixed Greens, Fresh Tomato and Fresh Mozzarella
• Gorgonzola Cheese Burger $8.25
  With Mixed Greens, Fresh Tomato And Grilled Sweet Onion on a Home Made Bun
• Fresh Rare Tuna Sandwich $9.25
  With Wasabi Mayonnaise, Pickled Ginger and Seaweed Salad
• Omelette of the Day $7.75
• ENTREES
• Angel Hair Pasta Greek Style $9.50
  With Spinach, Feta, Roasted Roma Tomatoes, Kalamata Olives and and Garlic infused Olive Oil with Chicken $10.50, With Shrimp $12.50
• Sesame Crusted Salmon Filet $13.50
  Served with Roasted Garlic Mashed Potatoes, Grilled Asparagus, and Ginger Plum Sauce
• Grilled King Shrimp $13.75
  In a Date Bar-B-Que Sauce, Spinach Sauteed over Vanilla Rice and topped with Toasted Almonds
• Pan Seared Duck Breast $15.50
  Served with Fruit Bread Pudding, Sauteed Spinach and Apple Cider Honey Fig Demi Glace
• Whole Fish of the Day (Market Price) Served with Roasted Garlic Mashed Potatoes, Grilled Asparagus and a side of Charmoula
• Soft Drinks $1.95
• Lemonade with Lemon or Mango Sorbet $2.50, Home Made Iced Tea $1.75
• Panna or San Pellegrino Water (one liter bottles) $4.50