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2501 Meredith Street,
Philadelphia, PA 19130
 
Lunch
 
 
Weekend reservations recommended.
18% gratuity for parties of 6 or more
Cash only
Gift Certificates Available

Dinner

ENTREES

Sesame Crusted Salmon Filet $23.50

Served with Roasted Garlic Mashed Potatos, Grilled Asparagus and Ginger Plum Sauce

Char-Grilled Swordfish $23.75

Served with a Date Bar-B-Que Sauce and Sauteed Spinach Over Vanilla Rice and Topped with Toasted Almonds

Crab Stuffed Filet of Sole in a Mixed Mushroom Cream Sauce $25.00

Served with Roasted Garlic Mashed Potatos and Haricot verts

Pan Seared Rare Tuna $25.50

Served with Garlic Mashed Potatos, Spinach and Banana Coconut Curry Sauce

Grilled King Shrimp $24.75

Served with Orzo Pasta, Currants and Raisins, Tossed in an Indonesian Curry Sauce topped with Sauteed Spinach

Char Grilled Chicken Breast $22.75

With Roasted Garlic Mashed Potatoes, Haricot Verts, Carrots and a Moroccan OliveSweet Lemon Rosemary Sauce

Pan Seared Duck Breast $25.50

Served with Fruit Bread Pudding, Sauteed Spinach and Apple Cider Honey Fig Demi Glace

Braised Lamb Shank Tagine $26.75

Served with Sundried Cranberry Couscous, Winter Vegetables in Apple Cider Honey Saffron Broth

Char-grilled Filet Mignon $28.00

With Crumbled Gorgonzola Cheese, Red Onion Confit, Asparagus and Roasted Garlic Mash Potatoes, Currant Demi Glace

Seafood Risotto $27.00

King Shrimp, Sea Scollops and Mussels served over Creamy Marscapone Saffron Risotto

Angel Hair Pasta Greek Style $20.75

With Spinach, Feta, Roasted Roma Tomatoes, Kalamata Olives and and Garlic Infused Olive Oil With Chicken $18.00 With Shrimp $20.00

Mediterranean Vegetable Plate Served Over Sundried Cranberry Couscous $20.00

Whole Fish of the Day $28.00

Served with Roasted Garlic Mashed Potatoes, Grilled Asparagus and a side of Charmoula
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Photos by Thomas Carroll